Catering Options

There are four catering options available on board Constance: lunch, afternoon tea, evening drinks and canapés and a first-class dinner. Step on board and enjoy fresh local produce provided by the best caterers in Cornwall in the tranquil setting of the Helford River.

If you’d like more information on any of our catering options, or would like us to arrange a bespoke catering package for you, please don’t hesitate to contact us.

You can download our wine list here.

 
 

Sample Menus

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Lunch | £75

Glass of Prosecco on arrival, one glass of red or white wine

Roasted maple and mustard glazed ham with fire glazed peaches

Asparagus, spinach and Cornish blue cheese quiche

New potatoes with spring onions and homemade mayonnaise

Smoked mackerel scotch egg

Black olive and rosemary focaccia with seaweed butter

Dressed Padstow leaves

Beetroot, feta and bulgur wheat salad with toasted almonds

Lemon tart and clotted cream

 
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Cream Tea & Prosecco | £30 | Summer Offer!

Glass of Prosecco on arrival

Choice of tea or coffee

Cornish all butter scones with strawberry jam and clotted cream

 
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Afternoon Tea | £65

Glass of Prosecco on arrival

Choice of tea or coffee

Selection of sandwiches on white and wholemeal bread:

Cornish crab with chive and lemon mayonnaise

Honey roasted ham, mustard butter and watercress

Smoked salmon with dill and cucumber

Cornish Yarg with red onion and tomato chutney

Cream and jam Victoria sandwich

Classic Bakewell tart Battenberg

Chocolate, caramel and sea salt slice

Cornish all butter scone with strawberry jam and clotted cream

 
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Evening Drinks & Canapés | £75

For available wines, beer and spirits please see our wine list.

Glass of Prosecco on arrival

Meat

Chicken Liver Parfait, Brioche and Onion Marmalade

Rare Roast Beef served in a Mini Yorkshire Pudding with Horseradish Cream

Fish

Smoked salmon served on Blinis with Dill Creme Fraiche

Sushi with Dipping Sauce and Pickled Ginger

Vegetarian

Summer Pea and Mint Tartlets

Porcini, Mozzarella and Truffle Oil Arancini

 
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Dinner | £85

Glass of Prosecco, one glass of red or white wine

Canapés on arrival 

Roasted maple and mustard glazed ham with fire glazed peaches

Asparagus, spinach and Cornish blue cheese quiche

New potatoes with spring onions and homemade mayonnaise

Smoked mackerel scotch egg

Black olive and rosemary focaccia with seaweed butter

Dressed Padstow leaves

Beetroot, feta and bulgur wheat salad with toasted almonds

Lemon tart and clotted cream